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Creamy Skillet Tortellini With Arugula Pesto
GRAB A PLATE15Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted pine nuts
- 2 cups arugula leaves (packed)
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. olive oil
- 2 tsp. fresh lemon juice
- 2 garlic cloves
- salt (to season)
- ground black pepper (to season)
- 2 Tbsp. olive oil
- 1/4 cup yellow onion (diced)
- 2 Tbsp. garlic (minced)
- 1/2 cup vegetable broth
- 1/3 cup heavy cream
- 9 oz. cheese tortellini (fresh)
- 1/2 cup cherry tomatoes (halved)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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