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Creamy Shrimp, Corn and Tomato Chowder
FOOD AND WINE18Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (chopped)
- 1 onion (large, chopped)
- salt
- freshly ground pepper
- 1 lb. new potatoes (baby, scrubbed and cut into 1/2-inch dice)
- 15 oz. creamed corn
- 15 oz. creamed corn
- 1 cup heavy cream
- 1 cup whole milk
- 1 Tbsp. liqueur (anise-flavored, such as Pernod, optional)
- 2 plum tomatoes (diced)
- 1 tsp. sweet paprika
- 2 thyme sprigs
- 2 parsley sprigs
- 1 lb. medium shrimp (shelled and deveined)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. chives (snipped)
- hot sauce (for serving)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol315mg105% |
Sodium1570mg65% |
Potassium1400mg40% |
Protein40g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A45% |
Vitamin C90% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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