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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. dried pasta (such as linguine or fettuccine)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 shallot (chopped)
- 1 lemon
- 1/2 cup sour cream
- 2 Tbsp. cream cheese (softened, cut into pieces)
- 1/4 cup pasta water (reserved)
- 1/2 lb. bay scallops
- 1/2 lb. prawns (51-60 count)
- kosher salt
- cracked pepper
- 1 handful chopped parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium510mg21% |
| Potassium760mg22% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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