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13Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta (for gluten free version, use gluten free brown rice pasta)
- 1/2 cup pasta water (cooked, optional)
- 2 Tbsp. olive oil
- 1 lb. shrimp (10 big shrimp or 20 small shrimp without shells, deveined)
- 3 garlic cloves (minced)
- 1/4 tsp. dried basil
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. red pepper flakes
- 8 oz. mushrooms (thinly sliced)
- 1 cup half and half
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol215mg72% |
Sodium640mg27% |
Potassium630mg18% |
Protein41g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(131)
Deer 4 months ago
It’s ok, it lacked something, perhaps some green parsley.. K quite liked it though. I prefer shrimp scampi to such a creamy sauce.
Pikus 5 months ago
Awesome! I made 1/2 recipe and I did cheat! I used Classico garlic Alfredo sauce and added 1/4 diced red onion and two sliced green onions. I added 3 ounces of baby Swiss cheese (because I had no mozzarella) with the Parmesan cheese and used pasta water to thin the sauce and we LOVED it! This is a definite keeper!
Wall a year ago
It was good, but not fantastic. I wound up adding the juice of a lemon. It was really missing the freshness of something green--so I recommend adding chopped parsley when serving.
Bean 2 years ago
I didn’t have half n half so I substituted half coconut cream and half heavy cream. It turned out great! It has all the flavor of sea food with just the right touch of picante. Delicioso
Ruth 2 years ago
I’ve made this a couple time already for Husband and I and we love it! I also made this with my mother in law and brother in law who is not a fan of white sauce. He says its the white sauce he loves!❤️
sandy 2 years ago
Followed recipe - very good. Husband thought sauce was delicious but abit thick. Next time I will add the pasta water which was an recipe option. Thanks for recipe; will do again.
Tahsweah Dinard 2 years ago
It turned out sooooo good ❤️❤️ I also added sweet Italian sausage because I needed more meat for my taste buds … it’s delicious
BrightCook 2 years ago
Love this recipe. I double it and use whole leaf basil with some rough cut pieces and fresh mozzarella. I don’t add to noodles until it is served one at a time. That way the leftovers aren’t so sticky.
Absolutely delicious and a tad decadent.
Peter Anto 2 years ago
Exactly what it is: Creamy Shrimp Pasta with Mushrooms. Easy to make, tastes great, 5 stars.
Terrilynn Flynn 3 years ago
I used pre-seasoned garlic shrimp but still added garlic to the pan with the mushrooms and it was delicious!
Ava Thode 3 years ago
An easy recipe. I mixed the sauce separately so that I could stir it well for the cheese to melt and the sauce to stay creamy. It tasted real good
Mary Vance 3 years ago
Good quick meal. Didn’t use pepper flakes. Next time I’m going to try adding broccoli
Sarah M. 3 years ago
The flavour was delicious and I didn't need to add anything more than the recipe. I did use all the cheese. Will make it again.
Lisa P. 3 years ago
i added small amount of red bell peppers and a bit extra cheese. maybe could add onion too
Dianne rodrigues 3 years ago
Turned out great! I substituted half and half for lactose free cream and it worked out deliciously!
Rau 4 years ago
This was AMAZING. even our 4yo picky eater asked for THIRDS! Will definitely be making this again!
Janice Le blanc 4 years ago
Turned out great! Used a decreased amount of 2% milk instead of cream. Still delicious. Will make again
Angel Lane 4 years ago
Quick and easy meal. The family loved it and left little behind on their plate!