Creamy Shrimp and Mushroom Pasta Recipe | Yummly
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Creamy Shrimp and Mushroom Pasta

Adrian Puente: "Killer!!!!! Have made several times, added red ch…" Read More
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  • 8 ounces fettuccine (or linguine)
  • 10 tablespoons butter (divided, I know, but I’ve tried it with less and it’s just not the same)
  • 8 ounces sliced mushrooms (fresh)
  • 2 garlic cloves (minced)
  • 3 ounces cream cheese (cut into small pieces)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh basil (chopped, you can use dried herbs if that’s all you have)
  • 2/3 cup boiling water (from your noodle pot)
  • 1 pound cooked shrimp (feel free to buy frozen-gasp!)
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    NutritionView More

    Sodium23% DV540mg
    Fat58% DV38g
    Protein69% DV35g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories670Calories from Fat340
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Adrian Puente 4 months ago
    Killer!!!!! Have made several times, added red chili flakes for a lil kick!
    Pikus 4 months ago
    Loved this recipe! I used canned mushrooms (ugh!) that’s all I had! I cut my shrimp in half (looks like more!) I used I can’t believe it’s not butter and low fat cream cheese and served it over whole grain spaghetti and he came back for seconds! Yep!
    Selenia Candanoza 5 months ago
    So good and easy! Have made it many times now!
    VaNe MonToya 7 months ago
    I made a few modifications. But the combination seems of flavors turned out amazing. I’ll make this again!
    AlwaysInTheKitchen 7 months ago
    This is delicious! it came out great, I did use more cream cheese, I like lots of sauce. Will be making it again real soon for others to enjoy. Thanks for sharing! I did take a pic but I didn't know I couldnt upload...
    dar m. 8 months ago
    Very easy. Added a bit more cream cheese and spinach. Very good. Family loved it. k
    Cam 8 months ago
    I was skeptical, but it actually turned out great. And I made it again with lobster and shrimp. Delicious !!!
    Peyton White 8 months ago
    Really tasty, easy to make and my family loved it!
    Jaimie 9 months ago
    Really good, would make again
    Dominique Mikell 9 months ago
    Nothing special but not bad
    Felipe Fierro 9 months ago
    Delicious and very easy to make! Love!!!
    Surprisingly good! Not too creamy but the flavor is on point. Almost tastes like a white wine sauce.
    Susan P. 10 months ago
    This was awesome! I added broccoli and shredded parmesan cheese. Will definitely make again.
    Mrs. M 10 months ago
    It was good and very easy to make!
    Anne Peacock 10 months ago
    We absolutely loved this dish! Had a friend bring us back fresh shrimp from Louisiana and it was amazing! My husband comment after getting done eating was, “I just got done eating like a King!”
    Katharine Mongold 10 months ago
    Delicious!! I will make it again for sure!
    Sam H. 10 months ago
    Tasty. Make sure to add salt. I added onions to the mushrooms
    Angela Peoples a year ago
    Overall my family loved it. The sauce did not thicken like the instructions said but it still taste great. Will definitely cook this dish again.
    William Chacon a year ago
    It taste great! We added more Cream Cheese!
    Erin L a year ago
    Very good. 4 yr olds kind of liked it haha. Might make again.
    Nancy a year ago
    Turned out well, but only served 3 people, not 4. I would also suggest adding spinach or some other vegetable. The pasta was a bit lacking in color.
    Used macaroni instead of fettuccine. It’s a really nice dish considering that it doesn’t take that long to prepare.
    Ying Yin a year ago
    It was super good! The Alfredo is creamy and it goes well with shrimps
    Mark C. a year ago
    Awesome dish....easy, fast, and taste great. This is a great dish for impressing friends and family.
    Alice L. a year ago
    Thank you for sharing the recipe, it was very good. Will definitely make again!
    At first, the sauce wasn’t thick enough, but when I added the pasta it turned out great! I added some spinach too and it was really good
    Chris Rodriguez a year ago
    wonderful. i did 1/2lb shrimp and 1/2lb chicken cooked in olive oil italian seasoning. came out great
    Hansen a year ago
    We substituted the 1pound of shrimp for a pound of chicken and it turned out great.
    Zev a year ago
    Tasted great added some chicken as well!
    Sara Skolo a year ago
    Tasty! Would make again