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Creamy Shrimp & Corn Stew in Shells
PEPPERIDGE FARM PUFF PASTRY11Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 1/3 cup minced shallot
- 1/4 cup all-purpose flour
- 1 cup Swanson Chicken Broth (or Swanson® Chicken Stock)
- 3/4 lb. shrimp (fresh or thawed frozen small, peeled and deveined)
- 2 cups frozen whole kernel corn (thawed)
- 1/2 cup heavy cream
- 1 1/2 Tbsp. lemon juice
- 2 dashes hot pepper sauce
- 10 oz. Pepperidge Farm Puff Pastry Shells (prepared according to package directions)
- 1 Tbsp. fresh cilantro leaves (Chopped, or Parsley)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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