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Crystal Armstrong: "So delicious I’ll definitely be making this again…" Read More
7Ingredients
6Hours
400Calories
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![Creamy Shrimp Soup with Vegetables [Recipe]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
6 SERVINGS
- 6.5 oz. cauliflower (cut into florets)
- 5 oz. broccoli (cut into florets)
- 4 oz. turnip (diced)
- 2 cups heavy cream
- 4 cups vegetable broth (2 bouillon cubes + 4 cup water)
- 8.5 oz. shrimp (raw or frozen)
- salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium880mg37% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Crystal Armstrong 2 years ago
So delicious I’ll definitely be making this again it’s so easy to prepare
Marlene Burrows 3 years ago
A good quick soup when cooked in the pressure cooker. I added celery and instead of turnip I used potato. Put in frozen broccoli after pressure has dropped also add the shrimp and heavy cream..