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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ditalini pasta (uncooked)
- 1 lb. cooked shrimp (large fully, cut in half)
- 1 small onion (diced)
- 2 cups cherry tomatoes (cut in half)
- 2 stalks celery (diced)
- 1 zucchini (diced)
- 1/2 cup frozen peas
- 1/4 cup spinach leaves (shredded)
- 1 cup mayo
- 2 Tbsp. lemon juice
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1000mg42% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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