Creamy Shrimp Pasta Recipe | Yummly

Creamy Shrimp Pasta

Williams: "My family loved it. We added jumbo shrimp and mad…" Read More


  • 4 ounces fettuccine pasta
  • 3/4 pound raw shrimp (peeled, deveined and tails removed)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1 1/4 cups low sodium chicken broth
  • 1/2 teaspoon cajun seasoning
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    NutritionView More

    Sodium37% DV880mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories420Calories from Fat250
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Williams 3 months ago
    My family loved it. We added jumbo shrimp and made more of the sauce to accommodate for that.
    Stephen Evans 5 months ago
    Made this dish for the first time and the family loved it. Really great dish and simple and quick. Love it.
    Taylor Stephens 6 months ago
    I basically did everything the same but added about 1/2 tbsp of minced garlic to the shrimp. My family really enjoyed it! We added some parmesan cheese and it tasted really good!
    June 10 months ago
    The shrimp were really good, sauce not so much
    Jen Williams 10 months ago
    this recipe was good but it didn't wow me.
    C TU a year ago
    Will definitely make again. Delicious, but may add a bit of garlic next time. Allow to sit about 10 min to thicken a bit more before serving. I had parmesan cheese on table for those who wanted to add it!
    Lori Del Regno a year ago
    Amazing dish! Definitely a favourite!
    Yvette Carattini a year ago
    Will definitely make this again
    Mone Smith a year ago
    flavor was yummy. I will make again.
    Jage a year ago
    Delicious! I added a little grated Parmesan to finish!
    Evy a year ago
    It’s pretty good. I had to use cornstarch to thicken the sauce. Used less salt and more heavy cream.
    Jenny a year ago
    Delicious! My husband and I loved it. Tasted like an entree from a restaurant. Added grated Parmesan before serving
    Queenie Le a year ago
    This turned out amazing! I had some pasta and heavy cream, but I was missing parmesan so I couldn’t make an Alfredo. However I had everything to make this and so I did and was pleased with the result!
    Martinez a year ago
    easy to make and very tasty
    Stasia Mc a year ago
    everything was great but i could not getvtge sauce to thicken but it still tasted great
    Sarah S. a year ago
    It didn’t taste spectacular or anything—just an average cream pasta. But it was very easy to make!
    Danette N. a year ago
    Was not a fan of this. Although my father loved it, my mother and I did not like the sauce. The sauce also takes away the crispyness of the shrimp.
    Surprisingly good flavor even without the Cajun seasoning. I added a little flour to the sauce to help it thicken more. My husband loves this recipe!
    Pflug a year ago
    It was simple and light tasting. I changed two things. I used Less broth and add mascarpone cheese.
    Thuy T. a year ago
    It was easy to make and tasty. It was not mind blowing so not 5-stars
    Hicks a year ago
    Delicious and very easy
    Debbie a year ago
    Great really enjoyed it, maybe would have liked the sauce to thinken a little more but very pleased yum.
    Deborah C. a year ago
    Great! I used Willies Hog Dust seasoning and it was delicious! My husband loved it
    Debbie L. a year ago
    thank you gibson...i added cajun seasoning and the dish was very tasty!!!!!
    Gibson a year ago
    It was yummy 😁....i will add more spices next time
    Kari McNaney 2 years ago
    It was pretty good. I think less salt and pepper on the shrimp
    Sta 2 years ago
    good easy recipe. was a little salty.
    Nathan 2 years ago
    Good a little oversalted
    Karen K. 2 years ago
    Shrimp is delicious and has made its way into our regular menu! Didn’t care for the sauce so I pair it with homemade Alfredo. YUM!
    Bev 2 years ago
    it was very good easy to follow my family loved it i will be making it again

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