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|Calories420Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Williams 3 months ago
My family loved it. We added jumbo shrimp and made more of the sauce to accommodate for that.
Stephen Evans 5 months ago
Made this dish for the first time and the family loved it. Really great dish and simple and quick. Love it.
Taylor Stephens 6 months ago
I basically did everything the same but added about 1/2 tbsp of minced garlic to the shrimp. My family really enjoyed it! We added some parmesan cheese and it tasted really good!
June 10 months ago
The shrimp were really good, sauce not so much
Jen Williams 10 months ago
this recipe was good but it didn't wow me.
C TU a year ago
Will definitely make again. Delicious, but may add a bit of garlic next time. Allow to sit about 10 min to thicken a bit more before serving. I had parmesan cheese on table for those who wanted to add it!
Lori Del Regno a year ago
Amazing dish! Definitely a favourite!
Yvette Carattini a year ago
Will definitely make this again
Mone Smith a year ago
flavor was yummy. I will make again.
Jage a year ago
Delicious! I added a little grated Parmesan to finish!
Evy a year ago
It’s pretty good. I had to use cornstarch to thicken the sauce. Used less salt and more heavy cream.
Jenny a year ago
Delicious! My husband and I loved it. Tasted like an entree from a restaurant. Added grated Parmesan before serving
Queenie Le a year ago
This turned out amazing! I had some pasta and heavy cream, but I was missing parmesan so I couldn’t make an Alfredo. However I had everything to make this and so I did and was pleased with the result!
Martinez a year ago
easy to make and very tasty
Stasia Mc a year ago
everything was great but i could not getvtge sauce to thicken but it still tasted great
Sarah S. a year ago
It didn’t taste spectacular or anything—just an average cream pasta. But it was very easy to make!
Danette N. a year ago
Was not a fan of this. Although my father loved it, my mother and I did not like the sauce. The sauce also takes away the crispyness of the shrimp.
Carrie Wannamaker a year ago
Surprisingly good flavor even without the Cajun seasoning. I added a little flour to the sauce to help it thicken more. My husband loves this recipe!
Pflug a year ago
It was simple and light tasting. I changed two things. I used Less broth and add mascarpone cheese.
Thuy T. a year ago
It was easy to make and tasty. It was not mind blowing so not 5-stars
Hicks a year ago
Delicious and very easy
Debbie a year ago
Great really enjoyed it, maybe would have liked the sauce to thinken a little more but very pleased yum.
Deborah C. a year ago
Great! I used Willies Hog Dust seasoning and it was delicious! My husband loved it
Debbie L. a year ago
thank you gibson...i added cajun seasoning and the dish was very tasty!!!!!
Gibson a year ago
It was yummy 😁....i will add more spices next time
Kari McNaney 2 years ago
It was pretty good. I think less salt and pepper on the shrimp
Sta 2 years ago
good easy recipe. was a little salty.
Nathan 2 years ago
Good a little oversalted
Karen K. 2 years ago
Shrimp is delicious and has made its way into our regular menu! Didn’t care for the sauce so I pair it with homemade Alfredo. YUM!
Bev 2 years ago
it was very good easy to follow my family loved it i will be making it again