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Devin Crawford: "I’ve made this several times and it’s delicious t…" Read More
10Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. fettuccine pasta
- 3/4 lb. raw shrimp (peeled, deveined and tails removed)
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 2 Tbsp. flour
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup heavy cream
- 1 1/4 cups low sodium chicken broth
- 1/2 tsp. Cajun seasoning
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium880mg37% |
Potassium220mg6% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(68)
Marcela C 2 years ago
I found it to be bland. I would have added garlic. Also, the sauce never thickened. 😩
Devin Crawford 3 years ago
I’ve made this several times and it’s delicious the sauce never does thicken and I add extra seasoning but we keep coming back to it!
Bill 4 years ago
Sauce was difficult to thicken, I added parmigiana cheese and garlic to enhance flavor. Garnished with fresh flat leaf parsley too.
Chante' Greene 4 years ago
Shrimp was good. But the sauce never thicken. I follow the directions to a a T lol. But yeah I won’t be making this again
Dubs 4 years ago
My family loved it. We added jumbo shrimp and made more of the sauce to accommodate for that.
Stephen Evans 4 years ago
Made this dish for the first time and the family loved it. Really great dish and simple and quick. Love it.
C TU 5 years ago
Will definitely make again. Delicious, but may add a bit of garlic next time. Allow to sit about 10 min to thicken a bit more before serving. I had parmesan cheese on table for those who wanted to add it!
Evy 5 years ago
It’s pretty good. I had to use cornstarch to thicken the sauce. Used less salt and more heavy cream.
Jenny 5 years ago
Delicious! My husband and I loved it. Tasted like an entree from a restaurant. Added grated Parmesan before serving
Stasia Mc 5 years ago
everything was great but i could not getvtge sauce to thicken but it still tasted great
Danette Newman 5 years ago
Was not a fan of this. Although my father loved it, my mother and I did not like the sauce. The sauce also takes away the crispyness of the shrimp.
Carrie Wannamaker 5 years ago
Surprisingly good flavor even without the Cajun seasoning. I added a little flour to the sauce to help it thicken more. My husband loves this recipe!
Pflug 5 years ago
It was simple and light tasting. I changed two things. I used Less broth and add mascarpone cheese.
Deborah C. 6 years ago
Great! I used Willies Hog Dust seasoning and it was delicious! My husband loved it
Karen K. 6 years ago
Shrimp is delicious and has made its way into our regular menu! Didn’t care for the sauce so I pair it with homemade Alfredo. YUM!