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Ingredients
US|METRIC
4 SERVINGS
- 2 cups queso blanco cheese (grated)
- 1/3 cup mayonnaise
- 4 oz. cooked shrimp (peeled, deveined and coarsely chopped)
- 1/4 cup green onions (minced)
- 1 chipotle chile in adobo sauce (pureed and strained)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 1/2 tsp. lime zest (grated)
- 1/4 tsp. cumin
- salt
- freshly ground pepper
- 3/4 cup grated cotija cheese (or crumbled feta cheese)
- 30 tortilla chips (large, flat)
- 30 cilantro leaves (fresh)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium980mg41% |
| Potassium220mg6% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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