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Ingredients
US|METRIC
6 SERVINGS
- 1 cup uncooked elbow macaroni
- 1 cup shrimp (cooked salad, small shrimp you can find in most grocery stores- if you buy it frozen, you’ll need to thaw it before using it in this recipe)
- 1/4 cup green onion (chopped)
- 1/4 cup celery (chopped)
- fresh parsley (optional)
- 1/2 cup mayonnaise
- 2 tsp. white vinegar
- 1/2 tsp. seasoned salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. sugar
- 1/2 tsp. garlic powder
- 1 cup elbow macaroni (uncooked)
- 1 cup shrimp (salad, cooked, small shrimp you can find in most grocery stores- if you buy it frozen, you'll need to thaw it before using it in this recipe)
- 1/2 cup mayonnaise
- 2 tsp. white vinegar
- 1/2 tsp. seasoned salt (adjusted to your taste)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. sugar
- 1/2 tsp. garlic powder
- 1/4 cup green onion (chopped)
- 1/4 cup celery (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium290mg8% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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