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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. linguine
- 1 Tbsp. butter
- 1 lb. large shrimp (peeled and deveined)
- 1 cup heavy cream
- 1 pkg. seasoning mix (McCormick® Garlic Butter Shrimp Scampi)
- 2 Tbsp. white wine
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Directions
- Cook pasta as directed on package. Drain well.
- Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add cooked pasta, Seasoning Mix, cream and wine. Reduce heat to medium; cook 1 to 2 minutes or until heated through, stirring occasionally. Serve with grated Parmesan cheese.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium35mg1% |
Potassium125mg4% |
Protein6g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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