Creamy Shrimp Enchiladas Recipe | Yummly
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Creamy Shrimp Enchiladas

THE GIRL WHO ATE EVERYTHING(8)
355eebab-8c61-41d7-90f1-3225edeef0b4: "It turned out great. It was creamy - added some s…" Read More
16Ingredients
80Minutes
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 flour tortillas (6-inch)
  • 2 tablespoons butter
  • 1/2 cup red bell pepper (diced finely)
  • 1/2 cup white onion (diced finely)
  • 2 cloves garlic (minced)
  • 1 pound shrimp (peeled and deveined and chopped into 1 inch pieces)
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1/2 cup salsa verde
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup sour cream
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol285mg95%
    Sodium1710mg71%
    Potassium720mg21%
    Protein45g88%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A50%
    Vitamin C60%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    It turned out great. It was creamy - added some spicy seasonings
    Rhonda Glasco 21 days ago
    This is sooooooo delicious! My family loves it and YES, I will make it again and again! 🥰
    clancy 4 months ago
    Amazing! A new favorite and definitely will be on the regular rotation.
    Ruth Lakatis a year ago
    My family loves these and they are easy to make. We don’t like cilantro so that is the one ingredient that I leave out.
    Drea Serrato a year ago
    OMG! Soooo delicious! Make these and serve with a nice bowl of pinto beans from the olla.
    julie 2 years ago
    Recipe needed some pepper and extra chili powder. Even with these changes was still pretty bland but could be great. I would cut down lime juice also as that overpowered taste.
    Nene 3 years ago
    It was great mt family loves it
    Erika Losten 5 years ago
    This recipe was not only delicious, but extremely easy to make. It did take some time, every bit of the 80 mins it said, and worth every bit of it!

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