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8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (cleaned and deveined)
- 1 cup spinach (chopped)
- 1/2 cup heavy cream
- 2 Tbsp. onion (chopped)
- 1 garlic clove (minced)
- 1 Tbsp. butter
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium710mg30% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kelaya 3 years ago
Loved it will define rly make again next time with not spinach and more shrimp it helps to let to boil a little then turn it down to simmer for a thicker sauce
Amber Gilbreath 5 years ago
Freaky fabulous!!!💖💖💖💖 I'm keto...he's not. I replace the noodles with cauliflower!!! AMAZING!!!! Stuffed to stupid!!! Absolutely amazing!!!! Just incredible
Amanda Tomlin 6 years ago
It was okay, I think it could be better and that is my error. I used frozen shrimp and did not dethaw before throwing in the pan, so I had excess water that threw off the flavor.