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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. shoepeg corn
- 6 Tbsp. butter (cut into slices)
- 1 tsp. salt
- 2 Tbsp. all purpose flour
- 2 Tbsp. sugar
- 1/2 cup milk
- 1/2 cup cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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