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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shell (Lobster, broken up)
- 3 Tbsp. olive oil
- 1 bunch soup greens (chopped)
- 1,667 cups dry white wine
- 1 tsp. peppercorns
- 1 bay leaf
- 3 sprigs dill
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 Tbsp. lobster (paste)
- 875 cups cream
- 1/4 cup brandy
- 2,333 cups crayfish (peeled, ready-to-cook)
- herbs (to garnish, optional)
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