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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- garlic cloves (finely grated)
- 1 inch ginger (piece, peeled, finely grated)
- sake (cup dry, or rice wine)
- 1 cup Tahini
- yellow miso (or Tbsp. white)
- 1 cup unsweetened soy milk
- kosher salt
- yuba (oz. fresh, sheets, tofu skin, thinly sliced)
- 8.8 oz. udon noodles (package dry, or similar size and shape wheat noodle)
- scallions (thinly sliced)
- white sesame seeds (Tbsp. toasted black and/or)
- 1 Tbsp. toasted sesame oil
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