Creamy Seafood Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Seafood Soup

PIXELATED PROVISIONS
43Ingredients
70Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 inches ginger (piece, peeled and sliced)
  • 2 lemongrass
  • 5 cloves garlic (finely diced)
  • 24 ounces seafood stock
  • 2 teaspoons lime zest
  • 13.5 ounces coconut milk
  • 2 carrots (cut into bite size pieces)
  • 1 daikon (cut into bite size pieces)
  • 3 baby bok choy (quartered)
  • 6 shiitake mushrooms (sliced)
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • salt
  • pepper
  • 1 pinch cayenne
  • 1 pound salmon (cut into 1 inch portions)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • udon (cooked)
  • 4 inches ginger (piece of, peeled and sliced)
  • 2 lemongrass
  • 5 cloves garlic (finely diced)
  • 24 ounces seafood stock
  • 2 teaspoons lime zest
  • 13.5 ounces coconut milk
  • 2 carrots (cut into bite size pieces)
  • 1 daikon (cut into bite size pieces)
  • 3 baby bok choy (quartered)
  • 6 shiitake mushrooms (sliced)
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • salt
  • pepper
  • 1 pinch cayenne
  • 1 pound salmon (cut into 1 inch portions)
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop