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11Ingredients
45Minutes
470Calories
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Description
This seafood medley with pasta recipe features luscious scallops and shrimp with sautéed mushrooms and broccoli in a creamy sauce to top spaghetti—a seafood lover’s dream dinner. But best of all, it's on the table in just 45 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (uncooked)
- 2 Tbsp. olive oil
- 2 cups broccoli florets
- 2 stalks celery (chopped, about 1 cup)
- 1 medium onion (chopped, about 1 cup)
- 1/2 cup sliced mushrooms
- 4 cloves garlic (minced)
- 16 oz. fresh sea scallops (cut into quarters)
- 8 oz. large shrimp (frozen cooked and peeled, thawed)
- 10.5 oz. Campbell’s® Condensed Cream of Shrimp Soup
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium300mg13% |
| Potassium850mg24% |
| Protein40g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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