Creamy Seafood Chowder {with dill & bacon}

Name: Creamy Seafood Chowder {with dill & bacon}
Total time: 45 min
Yield: 6
Ingredients: 1/2 pound bacon cut into lardons or diced, about 6 slices; 1 tablespoon olive oil; 1 leek small, sliced, white and light green part only or diced yellow or white onion, about 2-3 cups; 4 cloves garlic minced; 2 celery thinly sliced, about 1/4 inch thick, about 1.25 cup; 2 carrots thinly sliced, about 1/4 inch thick, about 1.25 cup; 1 fennel bulb core remove and thinly sliced, about 1.5 cups; 1 pound baby potatoes cut into bite-sized pieces, depending on size, cut each potato in half or thirds.; 1 teaspoon salt or to taste; 2 teaspoons black pepper divided; 3 1/2 cups seafood broth; 1/4 cup fresh dill chopped, 4 tbsp; 2 cups heavy cream also known as 'whipping cream', 35% milk fat; 1 pound cod skinless/boneless, cut into bite-sized pieces; 1/2 pound salmon skinless/boneless, cut into bite-sized pieces; 1/2 pound shrimp shells removed/cleaned, I used 36-45 count; 1/2 pound scallops side muscle removed and horizontally sliced, I used 20-40 count

GIRL HEART FOOD(1)

Bri Rae: "It was really good. We had a really good flavor" Read More

17Ingredients

45Minutes

790Calories

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Ingredients

US|METRIC

6 SERVINGS

1/2 lb. bacon (cut into lardons or diced, about 6 slices)

1 Tbsp. olive oil

1 leek (small, sliced, white and light green part only or diced yellow or white onion, about 2-3 cups)

4 cloves garlic (minced)

2 celery (thinly sliced, about 1/4 inch thick, about 1.25 cup)

2 carrots (thinly sliced, about 1/4 inch thick, about 1.25 cup)

1 fennel bulb (core remove and thinly sliced, about 1.5 cups)

1 lb. baby potatoes (cut into bite-sized pieces, depending on size, cut each potato in half or thirds.)

1 tsp. salt (or to taste)

2 tsp. black pepper (divided)

3 1/2 cups seafood broth

1/4 cup fresh dill (chopped, 4 tbsp)

2 cups heavy cream (also known as 'whipping cream', 35% milk fat)

1 lb. cod (skinless/boneless, cut into bite-sized pieces)

1/2 lb. salmon (skinless/boneless, cut into bite-sized pieces)

1/2 lb. shrimp shells (removed/cleaned, I used 36-45 count)

1/2 lb. scallops (side muscle removed and horizontally sliced, I used 20-40 count)

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NutritionView More

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790Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories790Calories from Fat520

% DAILY VALUE

Total Fat58g89%

Saturated Fat28g140%

Trans Fat

Cholesterol280mg93%

Sodium990mg41%

Potassium1410mg40%

Protein44g

Calories from Fat520

% DAILY VALUE

Total Carbohydrate25g8%

Dietary Fiber4g16%

Sugars3g

Vitamin A110%

Vitamin C45%

Calcium15%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Bri Rae 4 years ago

It was really good. We had a really good flavor

Creamy Seafood Chowder {with dill & bacon}

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NutritionView More

Notes

Recipe Tags

Reviews(1)

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