Creamy Seafood Chowder Recipe | Yummly

Creamy Seafood Chowder

ROCK RECIPES(1)
AllstarSousChef: "This warm, delicious soup got me in the mood for…" Read More
18Ingredients
80Minutes
590Calories
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Ingredients

US|METRIC
  • 4 strips smoked bacon (thick cut, chopped small)
  • 2 tablespoons butter
  • 1 white onion (small, finely diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons flour
  • 3 cups seafood stock (low salt, some people prefer a light chicken stock)
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (coarse)
  • 2 bay leaves (large)
  • 1/2 teaspoon summer savoury (dried, thyme can be substituted)
  • 1/2 lemon (a large, chopped)
  • mussels
  • 3 pounds fish
  • cod
  • shrimp
  • salmon
  • 1 1/2 cups whipping cream
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    NutritionView More

    590Calories
    Sodium27% DV650mg
    Fat52% DV34g
    Protein110% DV56g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol235mg78%
    Sodium650mg27%
    Potassium1200mg34%
    Protein56g110%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    AllstarSousChef 2 years ago
    This warm, delicious soup got me in the mood for fall. I used salmon, shrimp, clams, sea scallops, and mussels, but otherwise stuck to the recipe. Husband and I both went back for seconds

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