Creamy Scrambled Eggs with Pancetta and Spinach

RECIPESPLUS
6Ingredients
15Minutes

Ingredients

US|METRIC
  • 8 eggs
  • 1/3 cup heavy cream
  • 8 slices pancetta (chopped)
  • 6 ounces baby spinach leaves
  • 8 slices ciabatta bread (toasted)
  • vine tomatoes (Roasted, to serve)
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    Directions

    1. Whisk eggs and cream in a large bowl. Season to taste.
    2. Heat a lightly greased large nonstick skillet on high heat. Cook pancetta for 2-3 mins, until crisp. Remove from pan.
    3. Add egg mixture to pan. Gently stir eggs on low heat for 2-3 mins until almost set. Stir in spinach and pancetta. Serve with toasted bread and roasted tomatoes.
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