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Creamy Scalloped Vegetables and Ham
SAVORING TODAY18Ingredients
75Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (small sweet, thinly sliced, about 1 cup)
- 2 cloves garlic (minced)
- 1 tsp. dried thyme
- 2 cups heavy cream
- 2 cups sliced potatoes (unpeeled; cut into 1/8-inch slices, 2-3 medium potatoes)
- 2 cups butternut squash (sliced, peeled; cut into 1/8-inch slices, about 1/2 pound)
- 2 cups cauliflower (sliced, cut into 1/8-inch slices, about 1/2 pound)
- 1 tsp. salt
- 3/4 tsp. freshly ground black pepper
- 1/3 cup minced shallots
- 2 small shallots
- 2 Tbsp. olive oil
- 1/2 cup panko bread crumbs
- 10 oz. sliced ham
- 2 cups grated Gruyere cheese
- 1 Tbsp. finely chopped fresh parsley
- 1/4 cup chicken stock (OPTIONAL, to thin the sauce, if needed)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1940mg81% |
| Potassium1370mg39% |
| Protein39g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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