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Danielle Dixon: "great recipe, very rich though but popular with w…" Read More
9Ingredients
30Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (sliced thinly)
- 1 tsp. dried thyme
- 6 pork sausages (each one cut into 4 pieces)
- 100 grams mushrooms (sliced)
- 100 grams frozen peas
- 1 beef stock pot (I use Knorr)
- 200 mL double cream
- 350 grams pasta
- Parmesan (to serve)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1200mg50% |
| Potassium820mg23% |
| Protein42g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emma LewisAzayear 4 years ago
A bit too rich and with it being medium it burnt to quickly and not enough time to do the pasta