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15Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni pasta
- 1 1/2 lb. pork sausage
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 1 tsp. italian seasoning
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 10 oz. mushrooms (sliced)
- 1/2 cup vodka
- 1 cup chicken broth (unsalted, if using not sodium free broth, adjust salt to taste)
- 1/2 cup heavy cream
- 32 oz. crushed tomatoes
- 20 leaves fresh basil (torn)
- Parmesan (optional)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium2110mg88% |
| Potassium1480mg42% |
| Protein40g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Blake 4 years ago
This is good. I cut up 12oz of andouille pork smoked sausage in it instead of just plain pork sausage.