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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (divided)
- 1 1/2 lb. italian sausage (already out of casings)
- 2 carrots (chopped)
- 1/2 red onion (diced)
- 4 garlic cloves (minced)
- 1 lb. fire-roasted diced tomatoes
- 6 cups chicken stock (+ two cups water)
- 5 cups kale
- 1 cup heavy cream
- 1 cup pasta (tiny, rings, or whatever your favorite tiny pasta is)
- 2 lemons
- freshly grated Parmesan
- parsley (for garnish, optional)
- pepper
- salt
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2290mg95% |
| Potassium1740mg50% |
| Protein49g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A280% |
| Vitamin C200% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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