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Creamy Sausage and Butternut Squash Spaghetti with Crispy Sage
SIMPLE ROOTS WELLNESS15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 squash (medium-large spagetti, cooked)
- 3 Tbsp. coconut oil (separated)
- 1 Tbsp. chopped fresh sage (finely)
- 2 lb. butternut squash (peeled, seeded and cubed)
- 1 yellow onion (medium, chopped)
- 2 garlic cloves (pressed or chopped)
- 1/8 tsp. red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
- sea salt
- kosher salt
- ground black pepper (Freshly)
- 2 cups broth
- 1 lb. italian sausage (or country)
- Parmesan cheese (optional)
- salt (optional)
- pepper (optional)
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