Creamy Sausage-Stuffed Butternut Squash Recipe | Yummly
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Creamy Sausage-Stuffed Butternut Squash

YUMMLY(10)
Elizabeth Miedzinski: "It was good for what it was…but I think next time…" Read More
12Ingredients
75Minutes
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Description

Italian sausage in a creamy tomato sauce nestled into squash halves makes for a cozy meal on a cold evening. This recipe works with either butternut or delicata squash. Delicata squash is delicious, but it's hard to locate outside the fall months.

Ingredients

US|METRIC
4 SERVINGS
  • 2 butternut squash (or delicata squash, medium)
  • 1 tablespoon extra-virgin olive oil
  • 1 pound mild Italian sausage (removed from casings)
  • 1/2 onion (medium, finely diced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1 can diced tomatoes (14.5 oz. per can)
  • 1/4 teaspoon salt
  • black pepper (to taste)
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    Reviews(10)

    Wendy Bernhart 6 days ago
    too sweet for my taste
    It was good for what it was…but I think next time I’ll try a recipe that carved out and incorporates more of the butternut squash into the mix rather than just filling in the small cavity.
    DeeAnn Avalos 15 days ago
    this recipe is awesome
    Greetings 4 months ago
    This was my first time making anything like this and it was very good! I will definitely keep it in mind to make again. I had lamb smoked sausage that I cut into small pieces and I used gruyere instead of Parmesan just because I needed to use it up.
    Alisa Schrimpf 4 months ago
    Such an incredible dish!! I only had deer sausage but it was absolutely incredible. highly highly recommend 👌
    Kristine 6 months ago
    This was great! However I made it as a vegetarian dish and omitted the sausage. I used half and half rather than cream. I also roasted the squash in my air fryer on roast at 375 for 25 minutes.
    looks great 👍.. Thanks a lot
    Tanya 8 months ago
    I cut too much off the end of the squash so didn’t have a hole to fill, but it still tasted amazing!
    Janelle a year ago
    I had to improvise with a couple ingredients considering we are in midst of the world pandemic. It was just as amazing had I followed the recipe as set out
    David W. a year ago
    that's not delicata, that's butternut.

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