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Creamy Sausage Spinach & Cheese Tortellini Soup
WILDFLOUR'S COTTAGE KITCHEN18Ingredients
55Minutes
2180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground Italian sausage (sweet, mild or hot)
- 2 Tbsp. butter (Minerva Dairy Amish)
- 1 medium onion (chopped)
- 8 oz. sliced mushrooms (fresh)
- 2 cloves garlic (finely minced)
- 1/2 tsp. coarse ground black pepper
- 24 oz. spaghetti (your favorite, /pasta sauce, I used Tuscan Herb All Natural Pasta Sauce by Barilla)
- 2 1/2 cups chicken broth
- 29 oz. fire roasted diced tomatoes
- garlic
- 1 Tbsp. basil pesto
- 2 tsp. dried oregano
- 1 tsp. Better Than Bouillon Chicken Base
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 2 cups heavy cream
- 1/2 cup fresh Parmesan cheese (very finely grated)
- 19 oz. cheese tortellini (frozen)
- 1 tsp. salt
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NutritionView More
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2180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2180Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2550mg106% |
| Potassium2130mg61% |
| Protein77g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate221g74% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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