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Creamy Sausage Soup with Buttered Breadcrumbs and Sage
KITCHEN SANCTUARY13Ingredients
50Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 225 grams chipolata sausages (pork, I used British Red Tractor stamped pork and black pepper chipolatas from Morrisons, chopped into bite-size chunks)
- 1 onion (large, peeled and chopped)
- 2 garlic cloves (peeled and minced)
- 10 new potatoes (baby, chopped in half)
- 8 3/8 cups chicken stock (made from water + 3 stock cubes is fine)
- 240 mL heavy cream (double/)
- 100 grams kale (chopped)
- 3 Tbsp. salted butter
- 2 slices bread (wholegrain, grated into breadcrumbs)
- 20 sage leaves (small)
- 1 pinch black pepper
- 1 pinch paprika
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat29g145% |
Trans Fat1g |
Cholesterol175mg58% |
Sodium1660mg69% |
Potassium2590mg74% |
Protein38g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber18g72% |
Sugars15g |
Vitamin A120% |
Vitamin C190% |
Calcium50% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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