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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 carrot (large, diced)
- 3 celery (ribs, diced)
- 2 shallots (minced)
- 1 lb. italian sausage
- 1 bunch kale (stems trimmed out and discarded, roughly chopped)
- 1 cup milk
- 1 can diced tomatoes
- 2 Tbsp. tomato paste
- 7 oz. tomato sauce
- 1 lb. pasta (short hollow, like ziti.)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium1890mg54% |
| Protein41g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A440% |
| Vitamin C260% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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