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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. rigatoni pasta
- 1 cup pasta water
- 3 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 1 lb. ground Italian sausage
- 4 cloves garlic (minced)
- 1/2 tsp. fennel seeds (crushed)
- 1/4 tsp. red pepper flakes
- 6 oz. tomato paste
- 1 cup chicken broth
- 1 cup heavy cream
- salt
- pepper
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- chopped parsley (Fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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