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Creamy Sarson ka Saag (Mustard Greens in Brown Butter)
EASYCOOKINGWITHMOLLY.COM22Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups leaves (Fresh Mustard, cleaned)
- 1 cup spinach (you may use fresh/frozen)
- 1 broccoli (Crown - medium to small size)
- 2 onions (Large, thinly chopped)
- 1 inch ginger (Piece of, cleaned)
- 1 Tbsp. ginger (grated - for sauce)
- 1 tsp. garlic (grated - for sauce)
- 4 green chilies (thinly chopped - use as per taste)
- 3 Tbsp. yogurt (optional)
- 5 Tbsp. brown butter (or Ghee - you may use oil too)
- 2 Tbsp. flour (Makki ka Atta, Cornmeal, you can also use besan, chickpea flour)
- 5 cups water (To Steam veggies)
- 1 tsp. turmeric (optional - it enhances the rich green color)
- 2 Tbsp. cumin seeds
- 1 Tbsp. coriander powder
- 1/2 tsp. asafetida (also called heeng/hing in Hindi)
- 1 Tbsp. Garam Masala
- 1 tsp. red chili powder
- salt (as per taste)
- 2 Tbsp. ghee
- 3 whole red chillies
- 1 Tbsp. cumin seeds
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