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Creamy Salsa Verde Enchiladas
FANTASTICAL SHARING OF RECIPES10Ingredients
60Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 yellow onion (diced)
- 2 cloves minced garlic
- 8 oz. cream cheese (softened)
- 10 oz. rotel tomatoes (drained)
- 2 cups chicken breasts (cubed and cooked)
- 8 flour tortillas (medium)
- 16 oz. salsa verde
- 2 cups Mexican cheese (shredded)
- 1 handful cilantro (chopped, if desired)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2420mg101% |
| Potassium1000mg29% |
| Protein41g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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