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Creamy Salmon and Asparagus Pasta
SALT AND LAVENDER12Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked)
- 1 bunch asparagus (ends trimmed)
- 1 lb. fresh salmon
- salt
- pepper
- 1/4 tsp. Italian seasoning
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 cloves garlic (minced)
- 1 Tbsp. lemon juice (+ zest from 1/2 lemon)
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup whipping cream (heavy/)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium760mg22% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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