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Ingredients
US|METRIC
4 SERVINGS
- 340 grams pasta (macaroni)
- 1 can red salmon
- 1 handful basil
- 250 mL passata (sieved tomatoes)
- 3 Tbsp. mascarpone
- 85 grams breadcrumbs
- 140 grams fresh mozzarella
- 30 grams pine nuts
- 30 grams butter
- 200 grams salad leaves (bag mixed)
- virgin olive oil
- balsamic vinegar
- salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium890mg37% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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