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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. bowtie pasta
- 1/2 lb. asparagus (woody ends trimmed, remainder chopped into 3 inch pieces)
- 1/2 cup evaporated milk
- 1/2 cup shredded Parmesan cheese
- 3 Tbsp. basil pesto
- salt
- pepper
- 3 salmon filets (frozen sockeye, thawed)
- 4 strips bacon
- 1/2 pt. grape tomatoes (halved)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium550mg23% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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