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Creamy Saffron & Lemon Pasta with Asparagus, Halloumi & Slivered Almonds
CASHEW KITCHEN19Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil (rapseed, + extra)
- 2 shallots
- 2 cloves garlic
- 11 grams vegetable stock (dried)
- 400 mL oat (based sour cream, or regular sour cream)
- 1 lemon (juice + zest from half)
- 25 grams saffron
- 2 tsp. white balsamic vinegar
- 1/2 tsp. dried chili flakes
- 2 tsp. agave syrup (or honey)
- salt
- pepper
- 1 asparagus (bundle green)
- 200 grams halloumi
- 1/3 cup slivered almonds (lightly toasted)
- 1 handful fresh thyme
- 85 grams spaghetti (Kungsörnen Gotlandsodlad, per person)
- 2 liters water (/quarts)
- salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium980mg41% |
| Potassium1000mg29% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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