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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ziti
- 1 cup pasta water (reserved)
- 16 oz. bulk pork sausage
- 2 Tbsp. butter
- 1 cup onion (chopped)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. all-purpose flour
- 2 cups heavy cream
- 10 oz. rotel (undrained)
- 4 oz. cream cheese (cubed, and at room temperature)
- 2 cups Mexican style cheese (blend, shredded)
- 1 tsp. Cajun seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. parsley (minced)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1240mg52% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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