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Creamy Rosemary-Dubliner Polenta with Crispy Pancetta
COOKING ON THE WEEKENDS9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups chicken stock
- 2 Tbsp. fresh rosemary (finely chopped, divided)
- 3/4 tsp. sea salt
- 1 3/4 cups polenta (coarse cornmeal)
- olive oil (for the pan)
- 1 cup pancetta (diced, thick cut)
- 1 cup half-and-half
- 1 cup Dubliner cheese (grated)
- 3 Tbsp. unsalted butter
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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