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Creamy Rosé Pasta with Roasted Tomatoes
GIMME SOME OVEN18Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 pt. cherry tomatoes (halved)
- 3 Tbsp. olive oil (divided)
- kosher salt
- cracked black pepper
- 1 lb. pasta (uncooked, any shape , I used penne)
- 1 shallot (large, peeled and thinly sliced)
- 6 large garlic cloves (peeled and minced)
- 3 Tbsp. flour
- 3 Tbsp. tomato paste
- 1 1/2 cups dry rosé wine
- 2 cups whole milk
- 1/2 cup Parmesan
- 3 handfuls baby spinach
- 1/4 cup fresh basil leaves (thinly-sliced, lightly packed)
- Parmesan (optional)
- basil (optional)
- crushed red pepper flakes (optional)
- toasted pine nuts (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium510mg21% |
Potassium980mg28% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A90% |
Vitamin C45% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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