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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the KitchenAid® Dual Fuel Convection Slide-In Range to 425°F.
- Place the sliced leeks in a large bowl filled with water. Allow the sliced leeks to soak for 5 minutes to remove all dirt. Drain the leeks and rinse them with fresh water.
- Place the cauliflower, red bell pepper, sweet potatoes, leeks and garlic on a baking sheet. Gently toss them with olive oil, salt, and pepper.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Rita 3 months ago
It is very good although I did not use thyme. Easy to make. I used my Ninja blender. I agree with other reviews that it requires more broth - 32oz carton.
dianne t. a year ago
Agree with the other reviews in that recipe requires much more broth. I used a full carton (4c). A bit too heavy on the thyme and cauliflower. I'd use less next time.