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Ingredients
US|METRIC
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Directions
- Preheat the KitchenAid® Dual Fuel Convection Slide-In Range to 425° F.
- Place the sliced leeks in a large bowl filled with water. Allow the sliced leeks to soak for 5 minutes to remove all dirt. Drain the leeks and rinse them with fresh water.
- Place the cauliflower, red bell pepper, sweet potatoes, leeks and garlic on a baking sheet. Gently toss them with olive oil, salt, and pepper.
NutritionView More
240Calories
Sodium35% DV830mg
Fat28% DV18g
Protein6% DV3g
Carbs6% DV17g
Fiber16% DV4g
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium480mg14% |
| Protein3g6% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A90% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MaryBeth 2 years ago
Delicious roasted vegetable taste but way too thick. I had to add a lot more broth.
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