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Creamy Roasted Tomato Soup with a Bread Crust
V.K. REES PHOTOGRAPHY28Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. apple cider vinegar
- 1 cup soymilk (plain)
- 4 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 6 Tbsp. vegan margarine (earth balance)
- 1/2 cup raw cashews
- cashews
- unsweetened plain soy milk
- 1 pinch salt
- 1 1/2 cups spinach (torn)
- 1 cup fresh oregano leaves
- 1/2 cup parsley
- 3 Tbsp. pine nuts (or pistachios)
- 2 tsp. lemon juice
- 1/8 tsp. salt
- 1 large garlic clove
- 4 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1 red onion (chopped)
- 2 garlic cloves (minced)
- 28 oz. fire roasted tomatoes (whole)
- 1/4 cup silken tofu
- 4 Tbsp. red wine
- 1 tsp. salt
- 1 tsp. dried basil
- black pepper (to taste)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium1500mg43% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium70% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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