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Ingredients
US|METRIC
5 SERVINGS
- 1 1/3 lb. boneless skinless chicken thighs
- 2 Tbsp. oil (for frying)
- marinade (Chicken)
- 1/4 cup olive oil
- 2 limes juiced (*about 3 tbsp)
- 4 garlic cloves (*peeled)
- 1 bunch cilantro
- 1 jalapeños (lg roasted)
- pasta sauce
- 12 oz. full fat sour cream (or Greek yogurt)
- 1 lime juiced
- 1 bunch cilantro
- 3 garlic cloves (*peeled)
- 2 jalapeños (roasted, *remove seeds for less heat)
- 1 tsp. salt
- pasta
- 1 lb. pasta
- 2 Tbsp. salt
- 10 oz. frozen corn
- 12 oz. roasted red bell peppers (*drained & cut into strips)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium4440mg185% |
| Potassium1140mg33% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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