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Creamy Roasted Jalapeno-Lime Vinaigrette
COOKING ON THE WEEKENDS9Ingredients
25Minutes
1600Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 jalapeño peppers (3 to 4-inch roasted, seeded)
- 1/4 cup fresh lime juice (from about 3 large limes)
- 2 Tbsp. honey
- 1 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1 tsp. salt
- 1/4 tsp. ground cinnamon
- 3 freshly ground black pepper (turns)
- 3/4 cup extra virgin olive oil (divided)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat1470 |
| % DAILY VALUE |
| Total Fat163g251% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium200mg6% |
| Protein<1g |
| Calories from Fat1470 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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