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Creamy Roasted Garlic Potato Soup with Crispy Brussels
HOW SWEET IT IS14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 sweet onion (diced)
- 3 lb. russet potatoes (peeled and chopped)
- 5 cups low sodium chicken stock
- 2 bulbs roasted garlic
- 1/3 cup cream
- 1/4 tsp. salt
- 1/4 tsp. pepper
- chili oil (for serving)
- 4 cups vegetable oil
- 1/2 lb. Brussels sprouts (stems removed and leaves removed)
- salt
- pepper
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