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Creamy Roasted Chicken, Potato, and Noodle Soup
BETTER HOMES AND GARDENS15Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wheat noodles
- 2 tsp. olive oil
- 1/2 cup chopped onion (1 medium)
- 1/2 cup carrot (cut into thin bite-size strips, 1 medium)
- 1/2 cup celery (thinly sliced, 1 stalk)
- 2 Tbsp. all purpose flour
- 1 tsp. fresh thyme (snipped)
- 1/2 tsp. poultry seasoning
- 3 cups reduced sodium chicken broth
- 1/2 cup russet potato (cubed, peeled, about 8 ounces)
- 1/2 cup water
- 1/4 tsp. salt
- 1/2 cup frozen peas
- 1/2 cup evaporated fat free milk
- freshly ground black pepper (unchecked, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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