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Creamy Roasted Butternut Squash Soup with Lump Crab
SHE'S GOT FLAVOR14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. butternut squash
- 1 cup heavy whipping cream
- 2 1/2 cups chicken broth
- 2 tsp. unsalted butter
- 1/2 cup shallots (diced)
- 1 lb. lump crab meat (container of jumbo)
- 2 tsp. crushed garlic
- 2 tsp. sea salt
- 1 tsp. ground black pepper
- 1/2 tsp. ground sage
- 1 tsp. canela
- 2 Tbsp. Old Bay Seasoning (plus ¼ tsp. to go on top of individual servings)
- 1/2 tsp. granulated sugar
- 1/4 tsp. parsley (for each individual serving)
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