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Creamy Roasted Butternut Squash Pasta with Peas (vegan & gluten free!)
AMBITIOUS KITCHEN10Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 4 cups butternut squash (cubed, from a 2 pound butternut squash)
- 2 garlic cloves (unpeeled)
- salt
- pepper
- 8 oz. brown rice pasta (or any pasta you like)
- cream cheese
- 2 Tbsp. veggie
- 3/4 cup unsweetened almond milk (or coconut milk)
- 1/2 cup frozen peas (thawed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium820mg23% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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