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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 100 mL water (boiled)
- 1 stock cube (vegetable)
- 30 grams cashew nuts
- 300 grams fusilli pasta
- 1 handful fresh basil
- salt
- pepper
- red pepper flakes
- 1 Tbsp. olive oil
- 500 grams rigatoni (/fusilli/spaghetti pasta)
- mushrooms (roasted)
- roasted eggplant (/aubergine)
- butterbeans
- roasted cherry tomatoes
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